One of America’s most popular fast-food chains is under scrutiny as federal and state health officials investigate whether Taco Bell locations may be connected to a rapidly growing cyclosporiasis outbreak.
Federal and state health agencies are investigating whether Taco Bell locations may have contributed to a widespread outbreak of cyclosporiasis, a gastrointestinal illness caused by a microscopic parasite, according to two anonymous sources familiar with the investigation who spoke to The Washington Post.
In recent days, multiple local and national news outlets reported that signs appeared at Detroit-area Taco Bell restaurants notifying customers that the locations could not serve lettuce, cilantro onions, pico de gallo or guacamole because of “a national recall.”
In an email statement to Fox News Digital, Taco Bell Corp. said: “The health and safety of our guests is our top priority. Public health officials have not confirmed a link to Taco Bell or any specific ingredient, supplier, restaurant or retailer. While authorities continue their broader review, Taco Bell has voluntarily and temporarily removed limited ingredients at select restaurants as a precautionary measure. We will continue to closely monitor the situation and follow the guidance of public health authorities.”
